Vietnam adventurous dishes take Rio

Vietnam adventurous dishes take RiXuat search from home flavor on foreign land, a Vietnamese American chef named Jay is currently the cooking class with bold flavor Vietnam in Rio de Janeiro, the city's hot Brazil.


Vietnam bread is shared on Culinaria VietnamitaOriental No Rio

In the introductory article about Kiet To and cooking class on Facebook Culinaria VietnamitaOriental No Rio (Vietnamese Cuisine in Rio) posted on 25-8, The Rio Times crab Brazil writes: "In a city of community water in addition to relatively small, the class of international cuisine will certainly be very interesting. For those who love Asian cuisine, and the East, a new choice is always welcome. "

According to The Rio Times, Jay to Rio de Janeiro at the end of 2011 and that he is simply seeking the culture and cuisine of Vietnam in alien surroundings. After 5 years, he has been the leader in the class taught cooking classes are held monthly Vietnam around.


Kiet To - Photo: Culinaria VietnamitaOriental No Rio

Classes include everyday cuisine in Vietnam families and most of them teach Masterpieces dish is the traditional dish, or are taken from his own experience.

"First time I cook Vietnamese friends here to eat, they would like to learn how to cook, so we began gathering in small groups monthly cooking, and so they tell your friends know, "Jay recalls the early days of class formation.

"Friends told me to create a page online so they can connect and interact to share experiences about the ingredients, how to cook ... Now we have a group called Grupo Gosta de fazer Comida vietnamita - oriental no Rio ( roughly translated: Association of Vietnamese people actually prefer warmer). They indicated to me that they want to cook food (or sometimes I'm the cook suggested the other dishes) ".


Eggs meats shared repository on Culinaria VietnamitaOriental No Rio

Masterpieces often share dishes with bold flavor Vietnam on the Facebook page of the cooking class, such as eggs served with meat stock price pickled melon, shrimp spring rolls, beef, spring rolls, packing rolls, meatloaf ...

Favorite cooking boy confirmed his class and his nonprofit is not open for business class.

"We are together and the cooking school, after school, we eat of it together," Jay said. "This is fun, and I want to share my hometown dishes for everyone in Rio, I would love to do this."


Roll shared salad on Culinaria VietnamitaOriental No Rio

Salad shared book on page To subscribe grade of Kiet, who are interested in Facebook Culinaria just VietnamitaOriental No Rio to learn about and sign up.

Classes are usually open January 1 times, sometimes 2 times / month.

"The class is not open widely, but if one of my friends introduced to a new person, or other person to accompany a class, no matter what. Occasionally, they also share my gifts to others, but that's okay, "Kiet fun since lai.Culinaria VietnamitaOriental No Rio


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